Royal Orchid Menu

Combination of prawn rolls, chicken satay, spring rolls, tod mun, fried zucchinis and crab delights.

Fresh vegetable, taro, noodles, mushrooms wrapped in spring roll pastry, deep fried and served with plum sauce.

Prawns with vermicelli rice noodles, lettuce, carrots, bean sprouts, basil leaves and served with peanut sauce.

Prawns and taro wrapped in spring roll pastry, deep fried and served with sweet chili sauce.

Fish paste seasoned with red curry paste mixed with green beans, basil and deep fried. Served with cucumber, sweet chili sauce and ground peanut.

Chicken wings marinated in garlic, cilantro and black pepper, then lightly breaded, deep fried golden brown and served with sweet chili sauce.

Whole prawns tossed with lots of coconut flake, deep fried golden brown and served with sweet chili sauce.

Beef marinated in oyster sauce and then grilled, sliced and served with lettuce, cucumber and dipping sauce.

Mussels sauteed and steamed with white wine, garlic and basil leaves.

Chicken breast marinated in coconut milk, curry powder garlic, lemongrass and cilantro. Grilled and served with cucumber vinaigrette and peanut sauce.

Calamari deep fried golden brown and served with sweet chili sauce.

Deboned chicken wings stuffed with chicken meat, noodles, carrot, taro, mushrooms, breaded and deep fried golden brown. Served with cucumber, onions and sweet chili sauce.

Triangle tofu deep fried and served with plum sauce.

Imitation crab, onions and cream cheese filled in wonton skin, deep fried and served with sweet chili sauce.

Fresh vegetable, soy beans and chicken filled in wheat wrapper, deep fried golden brown and served with soy sauce.

Thin rice noodles served in soup with beef, beef ball, and bean sprouts.

Thin rice noodles served in soup with chicken and bean sprouts.

Hot and sour soup with mushrooms, red onion, cherry tomatoes, lemongrass, lime leaves, galangal root and cilantro.

Hot and sour soup with coconut milk, mushrooms, red onion, lemongrass, lime leaves, galangal root and cilantro.

Stir-fried mushrooms, bell peppers, baby corns, zucchini, carrots, onions, minced chili and Thai basil leaves.

Fresh spinach or steamed broccoli topped with peanut sauce.

Stir-fried lots of fresh ginger with mushrooms, baby corn, zucchini, onions, napa cabbage and snow peas.

Stir-fried pineapples, bell peppers, tomatoes, celery, onions, cucumber, carrots, snow peas with sweet and sour sauce and topped with sesame seeds.

Stir-fried fresh long green beans, carrots and prik khing paste.

Stir-fried broccoli, carrots, cabbage, onions with homemade orange sauce.

Stir-fried eggplant, bell peppers, green onions, basil, chili paste and curry powder.

Stir-fried broccoli, carrots, onions, garlic and oyster sauce.

Thai-style ground chicken quick stir-fried with bell pepper, onions, mushrooms, minced red chilies and Thai basil.

Marinated chicken breast, breaded, deep fried golden brown, tossed with homemade orange sauce, served with broccoli, shredded cabbage and steamed carrots.

A combination of beef, pork and chicken stir-fried with bell peppers, onions, bamboo shoots, green beans, carrots, zucchini, mushrooms, baby corn and red curry paste.

Pork ribs slow cooked with pineapple, Thai BBQ sauce and served with steamed vegetable.

Stir-fried bell peppers, carrots, white and green onions, celery and cashew nuts with chili paste sauce.

Steamed broccoli and carrot, served with sauteed meat in garlic sauce, and garnished with cilantro.

Stir-fried on a bed of cabbage, carrots, onions and garnished with cilantro.

Stir-fried. Serve with chili paste, cabbage, carrots, onions and garnished with cilantro.

Whole trout fish deep fried golden brown, topped with seasonal fruit salad, cilantro, red and green onions and cashew nuts.

Whole trout breaded and deep-fried, served with sweetened chili sauce and minced vegetables.

Salmon fillet cooked in red curry sauce, bamboo shoots, pineapple, bell peppers, tomatoes and Thai basil.

Whole trout breaded and deep-fried topped with panang curry sauce, served with steamed vegetables.

Deep fried whole tilapia until skin is crispy and served with signature chili zap zap sauce.

Stir- fried tofu with red curry paste, mushrooms, bamboo shoots, carrots, onions, zucchini, baby corn and bell peppers.

Stir-fried pineapples, bell peppers, tomatoes, celery, onions, carrots, snow peas, cauliflower, broccoli, cucumber with sweet and sour sauce.

Stir-fried mushrooms, snow peas, carrots, onions, napa cabbage, cabbage, celery, cauliflower, zucchini and broccoli stir-fried with white wine and garlic.

Peanut sauce topped on spinach, broccoli, celery, carrot, green beans, zucchini, and cabbage.

Stir-fried green beans stir-fried with garlic-chili sauce, bell peppers, onions, mushrooms and basil leaves.

Assorted vegetables and tofu in red curry sauce.

It is hearty, rich and real comfort food in the cold weather, slowly cooked with herbs until tender served with a bowl of rice.

Spicy mixed seafood Thai style salad with green apple, onion celery, cilantro and cashew nuts.

Stir-fried wide rice noodle, white meat chicken, bean sprout, green onion, and seasoned with our house special sauce. Served on a bed of green leaf lettuce.

Stir fried minced chicken with garlic, Thai chili, onion, green beans, bell pepper, Thai sweet basil and topped with sunny side egg.

Steamed jasmine rice seasoned with shrimp paste accompanied by julienne green apple, shallots, green bean, cucumber, scramble egg, sweet pork stew and prawns.

Pork leg slow cooked until tender with herbs, star anise, cinnamon stick, sweet soy sauce. Served with steamed Chinese broccoli, white jasmine rice, and hard boiled egg.

Brewed tea sweetened with sugar and condensed milk.

Thai flavored iced coffee with milk.

Orange or apple.

Pepsi, diet pepsi, sierra mist, mug root beer, lemonade.

Lemon-ginger tea, green tea, chai spice.